Brunch Menu
Southern Specialties
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OPEN FACED B.E.C $17.95
Butter Toasted Sourdough , Slab Bacon , Fried Eggs , Smoked Gouda Béchamel , SPK Aioli
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SALLY'S FRENCH TOAST $14.95
Secret Batter , Italian Bread , Granulated Sugar ***Saliy says, ""NO SYRUP"***
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SOUTHERN CAESAR $13.95
Romaine, Pimento-Lime Caesar, Fritos
- Add Chicken $4.95
- Shrimp $6.95
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BISCUITS & GRAVY BENEDICT $17.95
Buttermilk Biscuits, Poached Eggs, Sawmill Sausage Gravy
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LOBSTER & BACON BENEDICT $27.95
Buttermilk Biscuits, DBL Smoked Bacon, Maine Lobster, Sriracha Hollandaise
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CHICKEN POT PASTA $21.95
Braised Chicken, Roasted Vegetables, Herb Cream Sauce
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SHRIMP GUMBO OMELET $21.95
Three Eggs, Smoked Sausage, Gumbo Simmered Shrimp
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SHRIMP & GRITS $23.95
Roasted Tomato & Bacon Broth, Creamy Cheddar Grits
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PIMENTO CHEESE OMELET $14.95
Three Eggs, Pimento Cheese, Crispy Fritos
